Indulge in the delightful flavors of fall with our Impossibly Easy Pumpkin-Pecan Pie, a gluten-free dessert that is sure to impress your family and friends. This pie combines the rich, creamy texture of pumpkin with the crunchy goodness of pecans, creating a harmonious blend that captures the essence of the season. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat in just 115 minutes!
Imagine the aroma of warm spices wafting through your kitchen as this pie bakes to perfection. The combination of pumpkin pie spice and vanilla adds a comforting warmth, while the chopped pecans provide a satisfying crunch that elevates each bite. Whether you're hosting a holiday gathering or simply craving a sweet treat, this pie is the perfect addition to your dessert table.
Not only is this recipe easy to make, but it also offers a lighter alternative to traditional pies, with each serving containing only 245 calories. Plus, the use of evaporated milk and whipped topping ensures a creamy finish that will leave everyone wanting more. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this irresistibly easy pumpkin-pecan pie!
