Indulge in the delightful flavors of fall with our Impossibly Easy Pumpkin-Pecan Pie, a dessert that perfectly captures the essence of the season. This gluten-free treat is not only a feast for the eyes but also a comforting addition to any gathering, whether it's a holiday celebration or a cozy family dinner. With its creamy pumpkin filling, rich pecan crunch, and a hint of warm spices, this pie is sure to become a favorite among your loved ones.
What makes this recipe truly special is its simplicity. In just 115 minutes, you can create a stunning dessert that serves eight people, making it ideal for sharing. The combination of canned pumpkin and evaporated milk creates a luscious texture, while the chopped pecans add a delightful crunch that complements the smooth filling. Topped with a light and fluffy Cool Whip mixture, this pie is not only delicious but also visually appealing, garnished with pecan halves for that extra touch of elegance.
With only 233 calories per serving, you can enjoy a slice (or two!) without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this Impossibly Easy Pumpkin-Pecan Pie. It's a dessert that embodies the warmth and joy of the season, making every bite a celebration of flavor!
