Impossibly Easy Roasted Peppers and Feta Cheese Pie

Gluten Free
Health score
3%
Impossibly Easy Roasted Peppers and Feta Cheese Pie
60 min.
6
167kcal

Suggestions


Are you looking for a delicious and easy-to-make dish that will impress your guests and satisfy your cravings? Look no further than this Impossibly Easy Roasted Peppers and Feta Cheese Pie! Perfect for any occasion, whether it's a cozy family dinner, a festive gathering, or a casual snack, this gluten-free recipe is sure to become a favorite in your kitchen.

Imagine the delightful combination of crispy bacon, vibrant green onions, and sweet roasted red bell peppers, all brought together with the creamy richness of feta cheese. This pie is not only packed with flavor but also offers a wonderful balance of protein, healthy fats, and minimal carbs, making it a guilt-free indulgence. With just a handful of simple ingredients and a quick prep time, you can have this savory pie ready in just 60 minutes!

As it bakes, your kitchen will fill with the mouthwatering aroma of roasted goodness, enticing everyone to gather around the table. Serve it warm as an appetizer, or let it cool and enjoy it as a delightful snack throughout the day. Whether you’re hosting a party or simply treating yourself, this Impossibly Easy Roasted Peppers and Feta Cheese Pie is a versatile dish that promises to please every palate. Get ready to savor every bite!

Ingredients

  • 12 slices bacon crumbled cooked
  • 0.3 cup spring onion sliced
  • 0.3 cup roasted peppers red drained chopped
  • 0.5 cup feta cheese crumbled
  • cup milk 
  • teaspoon basil dried
  •  eggs 
  • 0.8 cup frangelico 

Equipment

  • bowl
  • oven
  • knife

Directions

  1. Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
  2. Mix bacon, onions and bell peppers in pie plate.
  3. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended.
  4. Pour into pie plate.
  5. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts

Calories167kcal
Protein27.74%
Fat63.79%
Carbs8.47%

Properties

Glycemic Index
16.17
Glycemic Load
0.92
Inflammation Score
-3
Nutrition Score
8.4860869490582%

Flavonoids

Kaempferol
0.06mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:166.99kcal
8.35%
Fat:11.74g
18.05%
Saturated Fat:5.04g
31.47%
Carbohydrates:3.5g
1.17%
Net Carbohydrates:3.24g
1.18%
Sugar:2.14g
2.37%
Cholesterol:113.68mg
37.9%
Sodium:565.26mg
24.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.48g
22.96%
Selenium:17.57µg
25.1%
Phosphorus:192.39mg
19.24%
Vitamin B2:0.31mg
18.06%
Calcium:135.65mg
13.56%
Vitamin B12:0.8µg
13.35%
Vitamin K:11.9µg
11.33%
Vitamin B6:0.22mg
10.97%
Vitamin B3:1.94mg
9.68%
Vitamin B1:0.14mg
9.65%
Zinc:1.34mg
8.95%
Vitamin B5:0.8mg
7.96%
Vitamin D:1µg
6.68%
Vitamin A:326.58IU
6.53%
Potassium:206.19mg
5.89%
Vitamin C:4.4mg
5.33%
Iron:0.89mg
4.95%
Folate:18.77µg
4.69%
Magnesium:17.73mg
4.43%
Copper:0.05mg
2.71%
Vitamin E:0.38mg
2.55%
Manganese:0.05mg
2.51%
Fiber:0.26g
1.06%