Are you ready to indulge in a delightful seafood dish that’s not only easy to prepare but also gluten-free? Look no further than this Impossibly Easy Seafood Pie! Perfect for a family dinner or a gathering with friends, this recipe combines the rich flavors of crabmeat or shrimp with creamy cheese and a hint of nutmeg, creating a savory pie that will tantalize your taste buds.
In just 70 minutes, you can whip up a dish that serves six, making it an ideal choice for entertaining or meal prepping for the week ahead. With only 200 calories per serving, you can enjoy this decadent seafood pie without the guilt. The combination of sharp Cheddar cheese and cream cheese adds a luscious texture, while the green onions and pimientos provide a burst of color and flavor.
Whether you’re a seafood lover or just looking to try something new, this pie is sure to impress. The golden-brown crust and creamy filling create a comforting dish that’s perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delicious seafood pie!
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