Are you looking for a delightful dish that combines simplicity with incredible flavor? Look no further than this Impossibly Easy Shrimp Pie! Perfect for those who are gluten-free, this recipe is not only quick to prepare but also a crowd-pleaser that will impress your family and friends.
Imagine a savory pie filled with tender, succulent shrimp, fresh green onions, and a hint of aromatic basil, all enveloped in a creamy, cheesy custard. The combination of shredded Swiss cheese and a blend of eggs and milk creates a rich texture that perfectly complements the shrimp. With just a handful of ingredients, you can whip up this delicious dish in under an hour, making it an ideal choice for busy weeknights or special occasions.
Whether served as a main course or a delightful appetizer, this shrimp pie is sure to become a favorite in your household. The golden-brown top and the enticing aroma wafting from the oven will have everyone eagerly anticipating their first bite. Plus, with only 162 calories per serving, you can indulge without the guilt!
So, roll up your sleeves and get ready to create a dish that’s as easy to make as it is delicious. Your taste buds will thank you!
