Are you looking for a delicious and satisfying dish that’s both vegetarian and gluten-free? Look no further than this Impossibly Easy Southwestern Pie! Bursting with vibrant flavors and wholesome ingredients, this pie is perfect for a family dinner or a casual gathering with friends. With a delightful combination of whole kernel corn, black beans, and green onions, each bite is a celebration of the Southwest.
What makes this recipe truly special is its simplicity. In just 60 minutes, you can whip up a hearty meal that serves six, making it an ideal choice for busy weeknights or weekend get-togethers. The creamy texture, enhanced by the addition of Cheddar cheese and thick & chunky salsa, creates a mouthwatering experience that will leave everyone asking for seconds.
Not only is this pie easy to prepare, but it also offers a balanced caloric profile, with only 165 calories per serving. The dish is rich in protein, healthy fats, and carbohydrates, ensuring that you and your loved ones are nourished and satisfied. Plus, it’s a fantastic way to incorporate more plant-based ingredients into your diet without sacrificing flavor.
So, gather your ingredients and get ready to impress your taste buds with this Impossibly Easy Southwestern Pie. It’s a dish that’s sure to become a favorite in your household!
