Ina Garten's Guacamole

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 large garlic clove minced
• 4  hass avocados ripe
• 1 teaspoon kosher salt 
• 3 tablespoons juice of lemon freshly squeezed 1 lemon
• 0.5 cup small-diced onion red 1 small onion
• 8 dashes pepper sauce hot
• 3 servings multigrain chips for serving
• 1 medium tomatoes seeded

Equipment

• bowl
• knife

Directions

1. Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
2. Add the tomato.
3. Mix well and taste for salt and pepper.
4. Serve with chips.
5. Photograph by Kang Kim