Inchworm Cake

Dairy Free
Inchworm Cake
148 min.
16
132kcal

Suggestions


Welcome to the delightful world of the Inchworm Cake, a whimsical dessert that is sure to bring smiles to both kids and adults alike! This charming cake is not only visually appealing but also dairy-free, making it a perfect treat for those with dietary restrictions. With its vibrant green hues and playful design, the Inchworm Cake is an ideal centerpiece for birthday parties, family gatherings, or any celebration that calls for a touch of fun.

Imagine a soft, fluffy cake that serves as the foundation for a creative masterpiece. The cake is cleverly cut and arranged to resemble a friendly inchworm, complete with colorful gumdrop feet and pretzel antennae. Each slice is a delightful combination of flavors and textures, enhanced by the rich, creamy frosting that binds it all together. The addition of M&M's for the eyes and a playful mouth adds a touch of whimsy that will surely capture the hearts of your guests.

Not only is this cake a feast for the eyes, but it also boasts a light and satisfying flavor profile, with each serving containing just 132 calories. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, unleash your creativity, and let the Inchworm Cake wiggle its way into your next dessert table!

Ingredients

  • drops drop natural food coloring green
  • 24  gumdrops 
  •  m&m candies 
  • small pretzel sticks 
  • 1.5 containers vanilla frosting 
  •  vanilla wafers 
  • box duncan hines classic decadent cake mix (any flavor)
  • 16 servings frangelico with wrapping paper and plastic food wrap or foil (19xes)
  • 16 servings frangelico with wrapping paper and plastic food wrap or foil (19xes)

Equipment

  • oven
  • cake form

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
  2. Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
  3. Attach one M&M's chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.

Nutrition Facts

Calories132kcal
Protein4.16%
Fat9.57%
Carbs86.27%

Properties

Glycemic Index
17.56
Glycemic Load
1.64
Inflammation Score
-1
Nutrition Score
2.4973912955788%

Nutrients percent of daily need

Calories:131.82kcal
6.59%
Fat:1.41g
2.17%
Saturated Fat:0.72g
4.51%
Carbohydrates:28.65g
9.55%
Net Carbohydrates:28.27g
10.28%
Sugar:14.98g
16.64%
Cholesterol:0.05mg
0.02%
Sodium:228.81mg
9.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.38g
2.77%
Phosphorus:109.32mg
10.93%
Calcium:71.19mg
7.12%
Folate:23.41µg
5.85%
Vitamin B1:0.07mg
4.91%
Vitamin B2:0.07mg
4.27%
Selenium:2.79µg
3.99%
Vitamin B3:0.79mg
3.97%
Iron:0.64mg
3.57%
Manganese:0.07mg
3.35%
Vitamin E:0.28mg
1.89%
Fiber:0.38g
1.51%
Copper:0.03mg
1.32%