Incredible Potato Casserole

Ingredients

• 2 tablespoons butter melted
• 10.5 ounce cream of mushroom soup canned
• 0.5 cup cornflakes cereal crushed
• 0.3 cup green onion chopped
• 6 medium potatoes 
• 1.5 cups cheddar cheese shredded
• 1 pint cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• pot
• casserole dish
• stove

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes.
3. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
4. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble.
5. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes.
6. Pour mixture into casserole dish.
7. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter.
8. Sprinkle over top of casserole.
9. Bake in a preheated oven 45 minutes.