70 min.
Preparation time
Preparation: 15 min.
Cooking: 55 min.
Gaps: no
Total: 70 min.
Servings
Serve: 8 persons
Weight Per Serving: 162g
Price Per Serving: 1.32$
170kcal
Nutrition
Calories: 170kcal
Protein: 14.12%
Fat: 19.46%
Carbs: 66.42%
Ingredients
- 0.7 cup sugar substitute (sugar substitute)
- 0.5 cup pancake mix
- 2 tablespoons butter light
- 12 ounce evaporated skim milk canned
- 0.5 cup egg substitute
- 21 ounces pumpkin puree canned
- 2.5 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
Equipment
- bowl
- oven
- knife
- toothpicks
- pie form
Directions
- Preheat oven to 350*.
- Mix all ingredients in a bowl.
- Spray a 9 inch pie pan with 'Pam'.
- Pour ingredients into pie pan.
- Bake 55 minutes or until a knife or toothpick comes out clean.
Nutrition Facts
Properties
Nutrition Score
12.088260909785%
Nutrients percent of daily need