If you're looking to brighten up your meal with a burst of color and flavor, then this Indian Bean, Broccoli & Carrot Salad is just what you need! Perfectly balancing the crispness of fresh green beans, tender florets of broccoli, and the sweetness of grated carrots, this salad is not only visually appealing but also packed with nutrition. It's a vibrant vegetarian dish that's gluten-free, making it suitable for a variety of dietary preferences.
This salad is a quick and easy option, ready in just 30 minutes, which makes it ideal for busy weeknights or as a refreshing starter for gatherings. The combination of earthy black mustard seeds and spicy chili flakes creates a warm and inviting aroma that enhances the fresh taste of the vegetables. To top it all off, a dollop of creamy natural yogurt mixed with aromatic ginger, lime, and mint elevates this dish into something truly special.
Each serving is not only delicious but also nutritious, coming in at 233 calories, making it a great side dish or snack. Whether you enjoy it warm or cold, this delightful salad will leave you feeling satisfied and energized. So gather your ingredients, and let’s create a truly wholesome and flavorful dish that is sure to become a favorite in your kitchen!
