Are you looking to add a burst of flavor and nutrition to your meals? Look no further than this delightful Indian Cauliflower recipe! Perfectly vegetarian and gluten-free, this dish is not only a feast for the eyes but also a wholesome side that complements any main course. With just 45 minutes of your time, you can whip up a vibrant dish that serves six, making it ideal for family gatherings or casual dinners with friends.
Cauliflower, the star of this recipe, is a versatile vegetable that absorbs flavors beautifully. In this dish, it’s paired with a tantalizing blend of spices, including curry powder and ground coriander, which infuse the cauliflower with an aromatic essence that transports your taste buds straight to India. The addition of finely chopped onions and a touch of ketchup creates a savory-sweet contrast that elevates the dish to new heights.
Not only is this Indian Cauliflower recipe delicious, but it’s also a healthy choice, clocking in at just 62 calories per serving. With a balanced caloric breakdown of protein, fat, and carbohydrates, it’s a guilt-free indulgence that you can enjoy without hesitation. So, gather your ingredients and get ready to impress your family and friends with this easy-to-make, flavorful side dish that’s sure to become a staple in your kitchen!
