Indian Chickpeas

Ingredients

• 31 ounce garbanzo beans drained and rinsed canned
• 1 tablespoon ginger root fresh minced
• 0.1 teaspoon garam masala 
• 4 cloves garlic minced
• 0.5 cup onion chopped
• 6 servings salt to taste
• 2 teaspoons channa masala spice mix 
• 1 large tomatoes chopped
• 2 tablespoons vegetable oil 
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.