Indian Cucumber and Yogurt Salad: Cucumber Raita

Ingredients

• 4 servings pepper black freshly ground
• 4 sprigs mint leaves fresh minced finely
• 1 clove garlic minced
• 2 tablespoons golden raisins 
• 1 teaspoon kosher salt 
• 2 cups persian cucumber english grated unpeeled
• 2 cups milk plain whole low-fat

Equipment

• whisk

Directions

1. Whisk the yogurt until smooth.
2. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.