Are you looking to spice up your weeknight dinner with a dish that bursts with flavor and is both gluten-free and dairy-free? Look no further than this delightful Indian Curried Shrimp recipe! With its tantalizing fusion of spices and creamy coconut milk, this dish promises to transport your taste buds straight to the vibrant streets of India.
This dish is not only delicious but also quick to prepare, making it ideal for busy evenings. In just 27 minutes, you can create a satisfying meal that serves four. The combination of succulent shrimp, aromatic ginger, and a hint of heat from jalapeño pepper meld beautifully with the coconut milk, offering a rich and satisfying curry that pairs perfectly with fluffy long-grain rice.
With each serving packing in around 348 calories, this curried shrimp will fill you up without weighing you down. It’s a wonderful choice for lunch or dinner, providing a well-balanced meal with a hearty dose of protein, a hint of sweetness, and a medley of flavors that are sure to please your palate. Treat yourself and your loved ones to this exquisite dish and bring a touch of Indian culinary magic to your home kitchen!
