Indian Curry Burgers with Chutney Mayo

Ingredients

• 2 tablespoons curry powder 
• 1 teaspoon ground cumin 
• 1 teaspoon ground ginger 
• 1  jalapeno seeded finely chopped
• 1 lb ground beef 80% lean (at least )
• 1 teaspoon juice of lemon 
• 4 leaves lettuce 
• 1 medium mangos peeled sliced
• 3 tablespoons mango chutney finely chopped
• 0.5 cup onion chopped
• 0.3 teaspoon pepper 
• 0.3 cup salad dressing 
• 1 teaspoon salt 
• 4  portugese rolls split
• 1 medium tomatoes sliced
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• grill
• kitchen thermometer

Directions

1. In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
2. In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender.
3. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
4. Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick.
5. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
6. Spread chutney mayo on cut sides of rolls.
7. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.