Indian Hot Curried Mangos with Tofu

Ingredients

• 2 tablespoons cilantro leaves chopped
• 3 tablespoons curry powder yellow
• 14 ounce extra tofu firm cubed
• 5 cloves garlic minced
• 1 tablespoon ginger minced
• 14 ounce coconut milk light canned
• 1  mangos firm peeled sliced
• 0.3 teaspoon salt and pepper to taste
• 1 tablespoon sesame oil 

Equipment

• frying pan

Directions

1. Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes.
2. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.
3. Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.