Indian-Inspired Chicken Kabobs

Ingredients

• 0.5 cup original barbecue sauce kraft
• 0.5 cup knudsen cream light sour
• 0.5 cup cucumbers peeled seeded finely chopped
• 1.5 tsp curry powder 
• 1 Tbsp mint leaves fresh finely chopped
• 1 clove garlic minced
• 0.5 tsp ground cumin 
• 0.5 tsp ground pepper red (cayenne)
• 3 Tbsp juice of lemon divided
• 1  onion red cut into wedges
• 1.5 lb chicken breasts boneless skinless cut into 1-inch pieces

Equipment

• grill
• skewers

Directions

1. Mix barbecue sauce, 2 Tbsp. lemon juice, curry, cumin and pepper; pour half over chicken in shallow glass dish. Stir. Refrigerate 20 min. to marinate.
2. Heat grill to medium heat.
3. Remove chicken from marinade; discard marinade. Thread chicken onto 6 skewers alternately with onions. Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining barbecue sauce mixture.
4. Meanwhile, combine remaining lemon juice, sour cream, cucumbers, mint and garlic.
5. Serve with kabobs.