Indian Peas And Cauliflower

Ingredients

• 2 cups cauliflower florets 
• 4 teaspoons cumin seed 
• 2 cups peas green
• 1 teaspoon mustard seed 
• 1 teaspoon salt 
• 3 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a skillet over medium heat.
2. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop.
3. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.