Indian Pork Chops

Ingredients

• 0.8 cup all-natural apricot nectar 
• 1 teaspoon curry powder 
• 0.3 teaspoon garlic powder 
• 16 ounce pork chops 
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• measuring cup

Directions

1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt.
3. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.