Discover the vibrant flavors of India with this delightful Indian Potato Salad, a perfect side dish that will elevate any meal. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with wholesome ingredients that make it a healthy choice for your dining table. With a health score of 54, this salad is a guilt-free indulgence that everyone can enjoy.
Imagine tender, roasted potatoes infused with aromatic spices like cumin and garam masala, creating a warm and inviting dish that tantalizes your taste buds. The addition of mustard seeds adds a delightful crunch, while the creamy low-fat yogurt brings a refreshing tang that balances the spices beautifully. Fresh cilantro adds a burst of color and a hint of herbal freshness, making this salad not just delicious but visually appealing as well.
Ready in just 60 minutes, this Indian Potato Salad serves four and is perfect for gatherings, picnics, or as a comforting side to your favorite main dishes. With only 376 calories per serving, you can enjoy this flavorful dish without compromising your health goals. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress your family and friends. Dive into the world of Indian cuisine and savor the delightful combination of flavors in this unique potato salad!
