Indian Pudding

Ingredients

• 2 cups milk cold
• 4 cups scalded milk 
• 0.7 cup blackstrap molasses 
• 1 teaspoon salt 
• 0.5 cup cornmeal yellow

Equipment

• oven
• double boiler
• baking pan

Directions

1. Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
2. Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.
3. Pour in corn meal, a little at a time, and stir constantly until thick.
4. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
5. Bake for 3 hours, or until set and a pick inserted in the center comes out clean.
6. Serve warm.