Indian Relish

Ingredients

• 0.5 lb onion finely chopped
• 2  bell peppers red 1 lb. total
• 10 servings salt 
• 1 cup sugar 
• 1 cup citrus champagne vinegar 

Equipment

• frying pan

Directions

1. Discard bell pepper stems and seeds; finely chop bell peppers.
2. In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, sugar, and chili to taste. Bring to boiling over high heat.
3. Stir often over medium-high heat until liquid looks syrupy and is reduced to about 3 tablespoons, about 25 minutes.
4. Add salt to taste.
5. Cool and serve.