Indian Rice Pilaf

Ingredients

• 14.5 ounce chicken broth canned
• 1 teaspoon curry powder 
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground cinnamon 
• 2 pinches ground cloves 
• 1 cup rice long grain
• 1 small onion coarsely chopped
• 0.1 teaspoon paprika 
• 0.3 cup water 

Equipment

• bowl

Directions

1. Bring water and chicken broth to a boil.
2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix.
3. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.