Indian Rice Pilaf

Ingredients

• 0.1 teaspoon ground bay leaves 
• 0.1 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper 
• 2 cups no-salt-added chicken broth canned
• 0.5 cup raisins 
• 1 cup rice long-grain uncooked
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• sauce pan

Directions

1. Cook rice in oil in a medium saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until golden.
2. Add salt and next 5 ingredients; stir well. Cook, stirring constantly, 1 minute.
3. Add raisins and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.
4. Let stand 10 minutes.