Indulge in the vibrant flavors of Indian cuisine with these delectable Indian-Spiced Chicken Kebabs, perfectly paired with a refreshing Cilantro-Mint Chutney. Whether you're hosting a gathering or simply looking for a delightful snack, these kebabs are sure to impress your guests and tantalize your taste buds.
Each skewer is loaded with tender, marinated chicken, infused with aromatic spices and herbs that create a symphony of flavors. The combination of cayenne pepper, fresh ginger, and tikka paste brings a warm, spicy kick, while the cooling yogurt and zesty lime juice balance the dish beautifully. Served on a bed of crisp butter lettuce and accompanied by crunchy cucumber slices, these kebabs are not only gluten-free but also a healthy option for any meal.
What sets this recipe apart is the Cilantro-Mint Chutney, a vibrant green sauce that adds a burst of freshness to each bite. Made with fresh herbs, garlic, and a hint of jalapeño, this chutney is the perfect complement to the savory chicken, elevating the dish to new heights. Plus, it can be prepared a day in advance, making it a convenient choice for busy cooks.
Ready in just 45 minutes and serving up to 24 people, these Indian-Spiced Chicken Kebabs are ideal for antipasti, starters, or as a delightful appetizer at your next gathering. Get ready to impress your friends and family with this flavorful dish that captures the essence of Indian cooking!
