Get ready to tantalize your taste buds with a delightful twist on a classic side dish! Our Indian-Spiced Grilled Baby Squash recipe is not only bursting with flavors but is also a healthy addition to your meal plan. Perfectly vegetarian, vegan, gluten-free, and dairy-free, this dish caters to a wide array of dietary preferences without compromising on taste.
At just 66 calories per serving and ready in only 45 minutes, you can whip up this vibrant dish to complement a myriad of mains. The star of our recipe, the baby pattypan squash, melds beautifully with a fragrant marinade made from fresh ginger, coriander, and cumin, which brings the essence of Indian spices straight to your grill. The addition of sweet red onion adds depth and a rustic touch, while the final drizzle of fresh lemon juice brightens the entire dish.
As you grill, the meltingly tender vegetables caramelize beautifully, creating an appealing charred finish that will have everyone coming back for seconds. Serve this dish alongside grilled proteins or as a stand-alone dish at your next gathering, and watch as your friends and family rave about the bold, zesty flavors. Let’s get grilling!
