Indian Spiced Popcorn

Ingredients

• 0.3 cup butter 
• 1 teaspoon garam masala 
• 0.3 teaspoon cayenne and ground turmeric 
• 0.5 cup popcorn kernels 
• 6 servings salt 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• pot

Directions

1. Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops.
2. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric.
3. Drizzle over popcorn, tossing well.
4. Sprinkle to taste with salt.