Indian Spiced Potatoes

Ingredients

• 0.3 teaspoon caraway seed 
• 1 teaspoon cumin seed 
• 0.3 cup cilantro leaves fresh chopped
• 2 teaspoons ginger fresh minced
• 0.3 cup mint leaves fresh chopped
• 2 cloves garlic minced
• 1 teaspoons ground cayenne dried fresh minced
• 2 teaspoons ground turmeric dried
• 2 tablespoons juice of lime 
• 1 cup onion red finely chopped
• 3 cups thin-skinned potatoes diced cooked
• 1 tablespoon salad oil 
• 4 servings salt 
• 6  serrano chilies fresh minced stemmed deveined seeded ()

Equipment

• frying pan

Directions

1. In a 10- to 12-inch frying pan over medium-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 minutes.
2. Add onion, garlic, serranos, and ginger; stir until onion is limp but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 minutes.
3. Add cilantro, mint, and lime juice.
4. Mix, then add salt to taste.