Warm up your culinary repertoire with a delightful bowl of Indian-Spiced Roasted Squash Soup! This gluten-free dish is not just a treat for the palate but also a colorful celebration of autumn’s harvest. Featuring a duo of acorn and butternut squashes, this soup perfectly encapsulates the essence of fall with its rich, velvety texture and aromatic spices.
The combination of sweet and nutty squashes, roasted to perfection and blended with vibrant carrots and fragrant spices like Madras curry and garam masala, brings a warm, exotic flair to your dining table. The addition of garlic enhances the depth of flavor, while a swirl of honey-infused Greek yogurt adds a creamy tang that balances the spices beautifully.
This soup is not only nourishing but also a feast for the senses with its inviting aroma and stunning golden hue. Perfect as a cozy starter for dinner or a heartwarming snack on a chilly day, this recipe serves six, making it ideal for family gatherings or intimate get-togethers with friends. Indulge guilt-free with each bowl containing only 140 calories, making it a healthy addition to your meal rotation. So gather your ingredients, harness your inner chef, and let the magic of Indian spices transform simple squash into an extraordinary dish!
