Indian Spinach (Saag)

Ingredients

• 0.5 teaspoon cayenne 
• 2 teaspoons ginger fresh minced
• 0.5 teaspoon garam masala 
• 6  garlic cloves chopped
• 0.1 teaspoon ground cardamom 
• 0.5 teaspoon ground coriander 
• 1 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 medium onion chopped
• 1 cup greek yogurt plain low-fat
• 2 pounds spinach leaves chopped
• 0.5 teaspoon turmeric 

Equipment

• pot

Directions

1. In a 6- to 8-qt. pot, cook onion in oil over medium heat until softened, about 10 minutes.
2. Add garlic and cook 2 minutes.
3. Add ginger and spices and cook until fragrant, about 1 minute. Working in batches, stir in spinach and cook until wilted, about 5 minutes.
4. Remove from heat and stir in yogurt and salt.
5. Serve with steamed basmati rice and warm naan (Indian flatbread).