Discover the perfect fusion of flavors with our Indian Style Baked Tofu, an irresistible dish that combines healthy eating with delightful taste! Ideal for those looking to indulge in a vegetarian, vegan, and gluten-free option, this recipe serves up to 32 people, making it perfect for gatherings or meal prep. At just 20 calories per serving, it’s a guilt-free snack that's easy to whip up.
This baked tofu boasts an aromatic blend of curry powder, turmeric, and red chili, elevating ordinary tofu into a tantalizing treat that will have your guests asking for seconds. The marinating process infuses the cubes with zesty lemon juice and a splash of beautiful red food color that not only enhances the dish's visual appeal but also adds layers of flavor. The high protein content makes it not only filling but also a perfect choice for those adhering to a low FODMAP diet.
From antipasti to appetizers, this dish can be served in various ways, whether as a starter at a dinner party or as a snack for movie night. With a crispy exterior achieved through baking and a broiling finish, this Indian Style Baked Tofu promises a delightful crunch with every bite. Join us on this culinary adventure and treat yourself and your loved ones to a healthy, delicious, and vibrant dish that celebrates the essence of Indian cuisine!
