Indian-Style Chicken Curry

Ingredients

• 1 tablespoon butter 
• 4  chicken thighs 
• 2 servings rice hot cooked
• 2 teaspoons curry powder 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 1 large onion thinly sliced
• 0.5 teaspoon salt 
• 2 tablespoons cup heavy whipping cream sour
• 1 tablespoon tomato paste 
• 1.5 cups water boiling

Equipment

• frying pan
• slotted spoon

Directions

1. Sprinkle chicken with salt, and pierce with a fork. Cover and chill 15 minutes.
2. Melt butter in a skillet over medium heat; add onion, and saut 8 minutes or until lightly browned.
3. Remove onion with a slotted spoon, reserving drippings in skillet.
4. Add chicken to skillet, and cook 7 to 8 minutes on each side or until browned. Stir in onion, 1 1/2 cups boiling water, and next 4 ingredients. Cover, reduce heat to low, and cook 30 minutes or until done. Stir in sour cream; cook just until thoroughly heated (do not boil).
5. Serve over rice.