Indulge in the vibrant flavors of Indian cuisine with this delightful Dairy-Free Indian-Style Curry Chicken recipe. Perfectly suited for lunch or dinner, this dish brings together tender chicken drumsticks and a medley of colorful vegetables, all enveloped in a fragrant curry sauce that will tantalize your taste buds. With a preparation time of just 65 minutes, you can easily whip up a satisfying meal for six, making it an ideal choice for family gatherings or casual get-togethers with friends.
The star of this recipe is the combination of frozen potatoes O'Brien, sweet peas, and diced tomatoes with green chiles, which create a hearty base that complements the succulent chicken. The blend of spices, including curry powder, paprika, and garlic salt, infuses the dish with warmth and depth, while the cooking method ensures that the chicken remains juicy and flavorful.
Not only is this dish a feast for the senses, but it also caters to those seeking dairy-free options without compromising on taste. With each serving clocking in at 445 calories, you can enjoy a guilt-free indulgence that is both nutritious and satisfying. So, roll up your sleeves and get ready to impress your loved ones with this easy-to-make, crowd-pleasing curry chicken that will transport you straight to the heart of India!
