Indian-Style Dill and Turmeric Potato Salad

Ingredients

• 1 pinch pepper dried
• 1 cup optional: dill fresh chopped finely
• 2 cloves garlic chopped finely
• 4 servings olive oil 
• 4 large potatoes chopped
• 4 servings salt to taste
• 0.5 teaspoon turmeric 

Equipment

• frying pan

Directions

1. Heat the olive oil in a large frying pan.
2. Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
3. Add the potatoes and mix gently to coat with the turmeric.
4. Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
5. Serve immediately.