Indian-Style Marinated Chicken

Ingredients

• 2  tomatoes whole canned drained
• 3 cups rice hot cooked
• 0.3 teaspoon cumin 
• 0.3 teaspoon garam masala 
• 2  garlic cloves 
• 0.5 inch ginger peeled chopped
• 0.3 teaspoon ground coriander 
• 0.5 teaspoon ground pepper red
• 0.3 cup juice of lemon 
• 1 tablespoon olive oil 
• 0.5 cup peach preserves 
• 1 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 1 cup water 

Equipment

• food processor
• sauce pan
• grill
• ziploc bags

Directions

1. Combine first 10 ingredients in a food processor; process until smooth.
2. Combine preserves mixture and chicken in a zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning the bag occasionally.
3. Preheat grill.
4. Remove chicken from bag; reserve marinade.
5. Sprinkle chicken evenly with salt; place chicken on grill rack coated with cooking spray. Grill 6 minutes on each side or until chicken is done.
6. Combine the reserved sauce and 1 cup water in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 3/4 cup (about 8 minutes).
7. Serve sauce over chicken and rice.