Indian-Style Rice

Ingredients

• 1.5 cups rice 
• 1  bay leaf 
• 14 ounce coconut milk canned
• 0.8 cup cashew halves 
• 14 ounce chicken stock see canned
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground turmeric 
• 0.5 cup raisins 
• 1 pinch pepper flakes red crushed
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• pot

Directions

1. Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes.
2. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.