Indian-Style Shrimp with Yogurt Sauce

Ingredients

• 1.5 teaspoons bottled garlic minced
• 2 teaspoons canola oil 
• 2 tablespoons cilantro leaves fresh chopped
• 1.5 teaspoons garam masala 
• 0.1 teaspoon ground pepper red
• 0.1 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 6 ounce carton yogurt plain low-fat

Equipment

• bowl
• frying pan
• paper towels
• spatula

Directions

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in chopped cilantro. Cover and refrigerate.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add garlic; saut for 1 minute.
4. Add shrimp; sprinkle shrimp with garam masala, salt, and pepper. Cook 6 minutes or until shrimp are done.
5. Serve with yogurt sauce.