Indian Summer Salad

Ingredients

• 6 cups baby spinach leaves rinsed
• 0.5 teaspoon basil dried
• 3 cups corn kernels fresh frozen thawed cooked
• 0.3 cup parsley fresh chopped
• 1 clove garlic minced pressed
• 0.5 lb bell pepper green stemmed seeded chopped
• 0.5 teaspoon coarse-ground pepper 
• 0.3 cup red wine vinegar 
• 1 tablespoon salad oil 
• 6 servings salt 
• 1 cup onion sweet rinsed drained chopped (such as Maui or Walla Walla)
• 2  firm-ripe tomatoes cored rinsed chopped

Equipment

• bowl

Directions

1. In a large bowl, mix vinegar, oil, pepper, basil, and garlic.
2. Add corn, tomatoes, onion, bell pepper, and parsley.
3. Mix well. If desired, cover and chill up to 4 hours.
4. Add salt to taste.
5. Line a wide bowl with spinach.
6. Pour corn salad into bowl; mix.