10 servings cheeses: sharp cheddar smoked shredded white such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack
10 servings cup heavy whipping cream sour
10 servings spicy flavors plain
10 servings tomatoes diced
10 servings black bean tortilla chips
2 tablespoons worcestershire sauce
2 large pasilla peppers green red yellow chopped
10 servings salsas
10 servings salsas
Equipment
frying pan
pot
wooden spoon
grill
Directions
Watch how to make this recipe.
Heat a pot over medium to medium high heat.
Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more.
Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol.
Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now.
Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste.
Remove from heat and serve.
To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
All of the above can be found on either snack aisle or natural foods snack section in your market.
Defrosted frozen corn or leftover corn on the cob, scraped from cob
