Indian Tandoori BBQ Chicken

Ingredients

• 0.3 cup bull's-eye original barbecue sauce 
• 0.3 tsp chili powder 
• 1 tsp fenugreek leaves dried
• 1 tsp garam masala 
• 2 cloves garlic minced
• 1 tsp gingerroot minced
• 1 tsp ground coriander 
• 1 tsp ground cumin 
• 2 Tbsp juice of lemon 
• 1 Tbsp oil 
• 0.3 cup nonfat yogurt plain greek-style
• 1.5 lb skin-on chicken drumsticks skinless

Equipment

• grill

Directions

1. Mix all ingredients except chicken. Reserve 1/4 of the sauce.
2. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.
3. Heat grill to medium-high heat.
4. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165F), turning and brushing occasionally with reserved sauce.