Indian Vegetable and Fruit Salad (Pachadi)

Discover the vibrant and refreshing flavors of Indian cuisine with this delightful Vegetable and Fruit Salad, also known as Pachadi. Perfect for those warm days or as a zesty side dish, this salad combines the crunch of fresh vegetables with the sweetness of ripe pineapple, creating a harmonious balance that excites the palate. Each bite bursts with nutrients and color, making it an attractive addition to any meal.

This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, catering to a variety of dietary preferences. In just 30 minutes, you can whip up this refreshing salad that serves four people, making it an ideal option for gatherings or family dinners. The combination of cucumbers, tomatoes, and red onion is elevated by fragrant spices like cumin and brown mustard seeds, which, when toasted, release their aromatic flavors and add a perfect kick to the dish.

Drizzled with a zesty lime dressing and a touch of olive oil, this salad is both light and satisfying. Serve it as a starter, a snack, or a colorful accompaniment to your favorite dishes. With only 102 calories per serving, you can enjoy a guilt-free indulgence while impressing your guests with the vibrant taste of Indian traditions. Get ready to savor the bright and bold tastes that this Pachadi brings to your table!