Individual Asparagus and Caramelized Onion Frittatas

Ingredients

• 14  asparagus cut into small pieces
• 1 tablespoon butter 
• 0.3 cup cheddar cheese 
• 6  eggs beaten
• 0.3 cup fontina shredded
• 1 teaspoon basil fresh chopped
• 1 teaspoon parsley fresh chopped
• 1 teaspoon thyme leaves fresh
• 0.3 cup heavy cream 
• 2 tablespoons olive oil 
• 1 cup onions thinly sliced
• 0.3 cup parmesan cheese 
• 4 servings salt and pepper 
• 0.3 cup mozzarella cheese shredded

Equipment

• bowl
• frying pan
• oven
• ramekin

Directions

1. elt the butter and olive oil in a medium skillet over medium heat, add the onions and cook for about 10 to 12 minutes or until golden brown, stirring occasionally.reheat the oven to 375 F.lace all the ingredients in a medium bowl and mix well.ivide mixture equally into greased ramekins or individual oven proof dishes and bake for about 20 minutes or until tops are puffed and set.erve warm.