Individual Lettuce Chopped Salad

Ingredients

• 1  avocado diced pitted
• 12  grapes black halved
• 1 pinch pepper black freshly ground
• 1 head boston lettuce 
• 2 teaspoons chives chopped for garnish
• 0.5  cucumber diced english
• 1  juice of lemon juiced
• 9.6  shrimp diced cooked peeled
• 0.1 cup olive oil light
• 2  oranges peeled
• 1  onion red julienned
• 1 pinch salt 
• 1  tomatoes diced
• 6 servings iced water 

Equipment

• bowl
• paper towels
• kitchen scissors

Directions

1. Remove the lettuce leaves from the head and using scissors cut each leaf into round shaped cups.
2. Add to a bowl of iced water and refrigerate until needed. In a large bowl add all the remaining ingredients, except the chives, and mix well.
3. Remove lettuce cups from the water and pat dry with paper towels. Fill the cups with the fruit and vegetable mixture and transfer to serving plates.
4. Garnish the salads with chopped chives and serve.
5. Add lobster and crabmeat, if desired.