Indonesian Pork Satay

Ingredients

• 0.5 cup butter melted
• 0.5 cup chicken broth 
• 2 teaspoons coriander seed crushed
• 1 tablespoon ginger root fresh chopped
• 2 cloves garlic 
• 0.5 cup green onions chopped
• 2 tablespoons honey 
• 2 tablespoons juice of lemon 
• 1.5 pounds pork tenderloin cut into 1 inch cubes
• 1 teaspoon pepper flakes red
• 1 cup roasted salted spanish
• 0.5 cup soya sauce 

Equipment

• food processor
• sauce pan
• grill
• ziploc bags
• skewers

Directions

1. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth.
2. Pour in broth and butter, and mix again.
3. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
4. Preheat grill for medium heat.
5. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
6. Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade.
7. Serve with dipping sauce.