Indulgent Chocolate Torte

Health score
1%
Indulgent Chocolate Torte
130 min.
12
321kcal

Suggestions


Indulge your senses with our decadent Indulgent Chocolate Torte, a dessert that promises to be the star of any gathering. This rich and velvety torte is perfect for chocolate lovers, featuring a luscious blend of semisweet and unsweetened chocolate that creates a deep, satisfying flavor. With a preparation time of just 130 minutes, you can easily whip up this impressive treat for your friends and family.

Imagine the delight on your guests' faces as they savor each bite of this moist and airy cake, which is beautifully complemented by a glossy chocolate glaze and a drizzle of caramel topping. The addition of toasted pecans adds a delightful crunch, while chocolate curls provide an elegant finishing touch that elevates this dessert to a whole new level.

Whether you're celebrating a special occasion or simply treating yourself, this torte is sure to impress. With 12 servings, it's perfect for sharing, and at just 321 calories per slice, you can indulge without the guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • oz semi chocolate chips (1 cup)
  • 0.5 cup butter 
  • 0.5 cup flour all-purpose
  •  eggs separated
  • 0.5 cup granulated sugar 
  • oz baker's chocolate unsweetened
  • teaspoon butter 
  • cup powdered sugar 
  • teaspoons water boiling
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • serving chocolate curls 
  • 0.5 cup pecans chopped toasted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 325°F. Grease 9-inch springform pan. In 2-quart saucepan, melt chocolate chips and 1/2 cup butter over medium heat, stirring frequently. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  2. In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. In pan, spread batter evenly.
  3. Bake 35 to 40 minutes or until top appears dry and cracked. Cool 10 minutes. Run knife along side of pan to loosen cake; remove side of pan. Cool completely.
  4. Place cake on serving plate.
  5. In 2-quart saucepan, melt chocolate and 1 teaspoon butter over low heat, stirring frequently. Stir in powdered sugar and water until smooth.
  6. Drizzle glaze over top of cake.
  7. Drizzle caramel topping over glaze.
  8. Garnish with chocolate curls and pecans.

Nutrition Facts

Calories321kcal
Protein5.02%
Fat52.81%
Carbs42.17%

Properties

Glycemic Index
12.92
Glycemic Load
8.71
Inflammation Score
-4
Nutrition Score
6.6678260924376%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
1.85mg
Epigallocatechin
0.26mg
Epicatechin
3.39mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:321.25kcal
16.06%
Fat:19.39g
29.83%
Saturated Fat:6.3g
39.39%
Carbohydrates:34.84g
11.61%
Net Carbohydrates:32.73g
11.9%
Sugar:27.18g
30.2%
Cholesterol:55.42mg
18.47%
Sodium:137.82mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.15mg
4.72%
Protein:4.14g
8.29%
Manganese:0.54mg
26.76%
Copper:0.33mg
16.42%
Selenium:8.02µg
11.46%
Iron:1.94mg
10.75%
Magnesium:41.85mg
10.46%
Phosphorus:98.49mg
9.85%
Vitamin A:447.75IU
8.96%
Fiber:2.11g
8.44%
Zinc:1.04mg
6.92%
Vitamin B2:0.12mg
6.77%
Vitamin B1:0.09mg
5.72%
Folate:18.31µg
4.58%
Potassium:153.54mg
4.39%
Vitamin E:0.62mg
4.16%
Vitamin B5:0.35mg
3.52%
Calcium:29.67mg
2.97%
Vitamin B12:0.18µg
2.96%
Vitamin B3:0.53mg
2.63%
Vitamin B6:0.04mg
2.16%
Vitamin D:0.29µg
1.96%
Vitamin K:1.47µg
1.4%