Insalata di Farro (Spelt Salad)

Vegetarian
Vegan
Dairy Free
Health score
28%
Insalata di Farro (Spelt Salad)
45 min.
6
232kcal

Suggestions


Looking for a refreshing and wholesome dish that is not only delicious but also packed with nutrients? Look no further than Insalata di Farro, an Italian spelt salad that embodies the essence of vibrant Mediterranean flavors. This colorful salad serves as an excellent companion for any meal, whether as a tempting starter, a delightful side dish, or a satisfying snack.

Rich in fiber and plant-based protein from the spelt, this salad is a treasure trove of goodness. The combination of fresh vegetables like crisp green beans, sweet carrots, and tender artichoke hearts mixed with flavorful ingredients such as olives and roasted red bell peppers creates a harmonious blend that dances on your palate. Tossed with a zesty dressing made from Dijon mustard, lemon juice, and extra virgin olive oil, every bite bursts with freshness and zest.

Not only is Insalata di Farro completely vegetarian and vegan, but it’s also dairy-free, making it a perfect choice for anyone with dietary restrictions. In just 45 minutes, you can whip up this nutritious dish that serves six, making it ideal for gatherings or meal prep for the week ahead. With approximately 232 calories per serving, you can indulge guilt-free while savoring the wholesome goodness of this Mediterranean delight. Get ready to impress your family and friends with this stunning, healthy salad that is as visually appealing as it is delicious!

Ingredients

  • 0.3 teaspoon pepper black
  • 0.8 cup carrots sliced ()
  • 0.5 cup whole-kernel corn frozen thawed
  • tablespoon dijon mustard 
  • 1.5 tablespoons olive oil extravirgin
  • tablespoons flat-leaf parsley fresh chopped
  •  garlic clove crushed
  • cup cut green beans (1-inch)
  • 0.3 cup olives green pitted
  • tablespoon juice of lemon fresh
  • 0.5 cup marinated artichoke hearts drained chopped
  • 0.3 cup olives pitted ripe
  • 0.5 cup peas green frozen thawed
  • tablespoon red wine vinegar 
  • ounce roasted bell peppers red drained chopped
  • 0.5 teaspoon salt 
  • 1.3 cups farro rinsed uncooked drained (farro)
  • 1.5 cups vegetable broth 
  • tablespoons vegetable broth 
  • cup water 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. To prepare dressing, combine the first 9 ingredients in a small bowl, stirring well with a whisk.
  2. To prepare salad, combine spelt, 1 1/2 cups broth, and 1 cup water in a saucepan, and bring to a boil. Reduce heat, and simmer 25 minutes.
  3. While the spelt is cooking, bring water to a boil in a medium saucepan, and add green beans and sliced carrots. Cook until crisp-tender.
  4. Drain and plunge into cold water.
  5. Drain again.
  6. Combine spelt, green beans, carrots, and remaining ingredients in a large bowl.
  7. Add dressing, and toss well to coat.
  8. Let stand for 30 minutes, stirring occasionally.

Nutrition Facts

Calories232kcal
Protein12.13%
Fat29.57%
Carbs58.3%

Properties

Glycemic Index
69.69
Glycemic Load
15.8
Inflammation Score
-10
Nutrition Score
17.982608442721%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Apigenin
2.88mg
Luteolin
0.12mg
Kaempferol
0.14mg
Myricetin
0.24mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:232.42kcal
11.62%
Fat:8.1g
12.46%
Saturated Fat:1.11g
6.92%
Carbohydrates:35.94g
11.98%
Net Carbohydrates:28.86g
10.49%
Sugar:6g
6.67%
Cholesterol:0mg
0%
Sodium:1214.69mg
52.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.48g
14.95%
Vitamin A:3535.07IU
70.7%
Manganese:1.3mg
64.77%
Vitamin K:38.61µg
36.77%
Vitamin C:30.03mg
36.4%
Fiber:7.08g
28.3%
Phosphorus:189.1mg
18.91%
Magnesium:69.23mg
17.31%
Vitamin B3:3.41mg
17.04%
Copper:0.3mg
15.05%
Iron:2.67mg
14.86%
Vitamin B1:0.21mg
14.2%
Folate:46.67µg
11.67%
Vitamin B6:0.23mg
11.48%
Zinc:1.57mg
10.48%
Potassium:348.94mg
9.97%
Vitamin E:1.45mg
9.68%
Selenium:5.8µg
8.28%
Vitamin B2:0.11mg
6.6%
Vitamin B5:0.57mg
5.69%
Calcium:54.35mg
5.44%
Source:My Recipes