Insanely Easy Cranberry Sauce

Ingredients

• 0.3 pound cherries fresh pitted halved
• 0.8 pound cranberries fresh
• 2 tablespoons ground cinnamon 
• 1 pinch ground ginger 
• 2 cups sugar white
• 2.5 cups white wine 

Equipment

• sauce pan

Directions

1. Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved.
2. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.