Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Ingredients

• 1 cup rice cooked
• 0.3 cup blueberries dried plus more for garnish
• 1 teaspoon ground cardamom 
• 1 teaspoon ground cinnamon plus more for garnish
• 1 cup milk 
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy.
3. Serve warm or at room temperature.
4. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.