Instant Spiced Apple Cider-Cranberry Sauce

Ingredients

• 2 cups apple cider 
• 0.5 teaspoon cinnamon 
• 0.3 teaspoon ground cardamom 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon nutmeg freshly grated
• 12 cups bags cranberries fresh

Equipment

• sauce pan
• wooden spoon

Directions

1. In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes.
2. Serve warm, at room temperature or chilled.
3. Make Ahead: The cranberry sauce can be refrigerated for up to 1 week.